boka logo with fork and key icons.
CHICAGO — ILLINOIS

CELEBRATING
20 YEARS

FEATURED STORIES

CELEBRATING 20 YEARS

ADAM KEATS
Picture of Boka Guests

Boka was where we first bridged my Trotters connection with Giuseppe into a regular routine. He treated us like we had been friends since kindergarten, giving our daughter a glimpse into a world of fine dining and exceptional service (Molly Glover was always our favorite). Sometimes, we would just grab a drink before Steppenwolf just to say hello. Since then, the garden room has become one of our favorite destinations under Lee, offering a quiet ambiance that feels like no other in town.

CELEBRATING 20 YEARS

THOMAS KUCZMARSKI

Twenty years ago, I walked into Boka and saw Kevin Boehm behind the bar. I came back a second and a third time — ha —and just never left. My most moving memory was five years ago when I had a challenging accident. The employees at Boka signed this wonderful card for me — and all wore red glasses! It brought tears to my eyes.

CELEBRATING 20 YEARS

HOLLY SNOW

Boka will forever hold a special place in my heart. In 2016, I mentioned to my then-boyfriend, Chris, that I wanted to get married at Boka, where we had our first "real" date. He was taken aback, understandably, as I declared it unprompted while we were cooking dinner at home and watching TV. When we got engaged in 2019, I reminded him once again. Deep down, I knew it was the perfect venue for us. We desired exceptional food, great wine, and a beautiful setting. After visiting the location together, he agreed. Originally, we had chosen October 3, 2020, as our wedding day, but due to the pandemic, we rescheduled it to September 25, 2021. However, we still wanted to mark the significance of the original date with Boka. Therefore, we ordered approximately 150 hot chocolate "bombs" from Boka and included them with our save the dates. This resulted in receiving numerous delightful photos from future wedding guests and their children enjoying the hot chocolates at home.

Finally, the awaited day arrived, and it was perfect—from the ceremony to the food to the dancing. We continue to receive compliments on the delicious food, exquisite wine, and the Dave Grohl portrait. We extend our gratitude to the entire Boka team for creating so many incredible memories!

CELEBRATING 20 YEARS

SHELLEY RICE WEINBERG

I met Kevin as he was opening Boka, and we have been dining there ever since. We even celebrated my husband's 60th birthday with a party there and were thrilled that Chef Lee could join us for cake. After so many wonderful meals, you would think we couldn't be surprised anymore. However, the duck dinner last year was absolutely one of the best meals we have ever had anywhere. We look forward to another 20 years of great meals.

CELEBRATING 20 YEARS

Suzanne McNeill &  John Johnson
Seated Dinner Private Event


Since Boka first opened, and before we met, my husband and I had each been to the restaurant several times separately. Then, on a Monday in July 2016, we wanted to go out in our neighborhood for a drink. We ended up at Boka and had a delightful time at the bar, enjoying our drinks and conversations with the bartenders. From that night on, we returned regularly, averaging once a week, either having dinner or getting a cocktail after dining at other restaurants. We became such regulars that Jon Leopold added our names to the bar. We were thrilled! Unfortunately, in March 2020, the pandemic forced a pause in our regular activity. However, our attachment to Boka remained. We contributed money and stayed in touch with our favorite servers. We made sure to have reservations on the first night of patio dining and then the first night indoor dining resumed.

Simply put, Boka is our favorite restaurant! So, when we decided to get married, there was no doubt that we would have our wedding at Boka. Obviously, the initial draw of the restaurant is Lee's amazing cooking. Additionally, because we've spent so much time there, the servers have become people we care about and look forward to seeing. Lee's food is always spectacular, and being the foodies that we are, we wouldn't have wanted anything less for our special day. And, of course, complementing the food is the amazingly wonderful staff at all levels. What Lee and the magicians in the kitchen offered exceeded our highest expectations, and all of our guests raved about the food, the wines, and the service.

Our wedding was everything we dreamed of. Now, each time we return to Boka, we enjoy the evening at hand and reminisce about the perfect wedding we shared there.

Restaurant Week
4-Course Tasting Menu

Boka interior dinning room.

January 20 - February 5 • Join us for Restaurant Week and enjoy a special 4-course prix fixe dinner menu for $59. Enhance your experience with an optional wine pairing for an additional $40.

During this time we will not offer our regular à la carte or 8-course tasting menu.

foxen wine dinner

Thursday, November 10 •  Save the date, Thursday, November 10th for a very special evening with winemaker, Dick Doré of Foxen Vineyard and Winery. Enjoy a 5-course tasting menu expertly paired with wine pairings from Foxen. Seating is limited, purchase your ticket and join us for a memorable evening of wine, food and educational insights.

CELEBRATING 20 YEARS

SHARE YOUR STORY

Restaurant Week
4-Course Tasting Menu

Boka interior dinning room.

January 20 - February 5 • Join us for Restaurant Week and enjoy a special 4-course prix fixe dinner menu for $59. Enhance your experience with an optional wine pairing for an additional $40.

During this time we will not offer our regular à la carte or 8-course tasting menu.

foxen wine dinner

Thursday, November 10 •  Save the date, Thursday, November 10th for a very special evening with winemaker, Dick Doré of Foxen Vineyard and Winery. Enjoy a 5-course tasting menu expertly paired with wine pairings from Foxen. Seating is limited, purchase your ticket and join us for a memorable evening of wine, food and educational insights.

Valentine's Day: 
7-Course tasting menu

Collage of memories at Boka Chicago.

Twenty years ago, Kevin Boehm and Rob Katz came together with a shared vision of what Chicago hospitality could look like. It was during that meeting that Boka Chicago, the flagship concept of Boka Restaurant Group, was born. Two decades and infinite memories later, we are thrilled to commemorate this 20-year milestone.

We couldn't have achieved this milestone without you, our loyal Boka community. Thank you for allowing us to be a part of your most special moments. We look forward to welcoming you back for years to come.

To mark this special occasion, we invite you to reflect on your memories of Boka. In what year did you first dine with us? What made your meal particularly unforgettable?

Share your fondest memory, and you may be featured in our upcoming anniversary celebrations.