Over the past 15 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.
Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 7 consecutive Michelin Stars.
Since his time at Boka, Chef/partner Lee Wolen garnered a Michelin Star in 2015, 2016, and 2017, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards.